Monday, April 18, 2016

Three layer Greek Dip

I made a three layered version of Skinny Taste's 7 Layer Greek Dip.
Prepackaged of red pepper hummus, black olives(not canned) and feta. Served it with mini sweet peppers. Just a little snack for me and the hubby. So good.

Greek 7 Layer Dip  Ingredients:

8 ounces hummus, store bought or homemade
1 cup 0% fat Greek yogurt
1 clove garlic, finely minced
1 tsp chopped fresh dill
Juice of 1/2 lemon
Pinch kosher salt
Freshly ground black pepper
2 tbsp red onion, minced
1 cup English cucumber (about ½ large), ½-inch dice
1 cup Roma tomato, seeded, ½-inch dice
1/4 cup crumbled feta cheese
1/4 cup Kalamata olives, sliced


In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.

In an 8”x8” or 7″ x 11″glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives. Serve with whole grain pita chips or baked corn chips.

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