Monday, August 17, 2015

Chicken Roll Ups

I made chicken roll ups ages ago. And I wasn't happy with how it turned out. I've found success in recipes from Plain Chicken. And her Chicken Roll Ups recipe did not disappoint. It was so very good and easy to prepare.

Chicken Roll Ups
6 oz cooked chicken breast, chopped
Salt & Pepper to Taste(I added the purple sazon cubes)
1 can crescent rolls
1 can cream of chicken soup
1/2 cup milk
1/2 cup cheese

Mix together milk, soup and cheese - set aside.  Separate crescent rolls into 8 triangles.  Top the large part of the crescent triangle with the chopped chicken.  Top each crescent roll with 1 tsp of soup mixture.  Roll crescent rolls up.  Spread approximately 1/3 cup of soup mixture in bottom of 9x13 dish.  Place crescent rolls in dish.  Pour remaining soup mixture over crescent rolls.  Bake at 350 for 30 minutes or until bubbly.

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