I love finding new ingredients that I would never think of to put in a salad. I was inspired by the beautiful salads in Kale and Chocolate.
For my salad I just added what I had in the fridge and pantry. I roasted some sweet potatoes, cauliflower and brussel sprouts. Cut up red cabbage, carrots and avocado. Also opened a can of chickpeas. I think I will try roasting them next time with some Zataar seasoning.
The salad was colorful, delicious and healthy! A perfect salad for tomorrow holiday.
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