Wednesday, April 15, 2015

Ham and Mushroom Scalloped Potatoes

Still trying to use up the little bit of ham I have left. I found this great recipe for a ham, potato and mushroom bake. It is hearty, flavorful and a keeper of a recipe. I paired it with a green salad.

Ham and Mushroom Scalloped Potatoes

Ingredients (4 servings)

4 medium potatoes, finely sliced

1 medium onion, finely diced
1 1/2 c. ham, chopped
4 ounces fresh white mushrooms, chopped
1/2 c. shredded cheddar cheese
1- 10.5 ounce can cream of mushroom soup
1 10.5 ounce can milk
1 tablespoon fresh parsley, chopped
pepper to taste


Preheat oven to 350 degrees. Grease the bottom of an 8x11 glass baking dish. Layer potatoes, then onion, ham, mushrooms and cheese in the baking dish. In a bowl, whisk together the cream of mushroom soup, milk, parsley and pepper until combined. Pour over top and spread evenly. Bake for 1 hour 15 minutes.

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