Baked Ham with Brown Sugar Mustard Glaze

Though I grew up eating Lamb for Easter. I quickly adapted to enjoying Ham for the holiday. Honestly I offer both meats at my Easter table. I always purchased a precooked ham as I like to make a lot of food for the holidays. I try to find recipes that don't take up a lot of time but are flavorful. For the ham I followed the guidelines for a precooked ham. I decided to use the following glaze
for this year's ham. The ham was perfect.

Baked Ham with Brown Sugar Mustard Glaze 

Ingredients
1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar

Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar

Directions

Preheat oven to 350 degrees Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving. Preheat oven to 350 degrees Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.