The meatballs I made in the crockpot produced so many meatballs I was able to split into two. One I used in a spaghetti and meatballs dish. And the other I decided to make an Italian meatballs soup. The base was this creamy tomato soup. Then I added the meatballs, a small packet of cheese tortellini, tablespoon of pesto and let it simmer together. I served with parmesan cheese on top. Heavenly.