Saltine Cracker Candy with Toasted Pecans

This was such an addictive dessert. Easy to make and so flavorful. It was addictive and was a crowd pleaser.

Saltine Cracker Candy with Toasted Pecans

32 ServingsPrep: 15 min. Bake: 10 min. + chilling

Ingredients

• 35 saltines
• 1 cup butter, cubed
• 1 cup packed brown sugar
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup chopped pecans, toasted

Directions

• Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil;
• grease foil. Arrange saltines in a single layer on foil.
• In a large heavy saucepan, melt butter over medium heat. Stir in
• brown sugar. Bring to a boil; cook and stir 3-4 minutes or until
• sugar is dissolved. Spread evenly over crackers.
• Bake 8-10 minutes or until bubbly. Immediately sprinkle with
• chocolate chips. Allow chips to soften for a few minutes, then
• spread over top. Sprinkle with pecans. Cool slightly.
• Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store
• in an airtight container.
• Yield: about 2 pounds.

Read more: http://www.tasteofhome.com/recipes/saltine-cracker-candy-with-toasted-pecans#ixzz3KmI5DU2Q