Friday, July 18, 2014

Home made seafood ramen


1 lb of Jambo shrimp defrosted 
1lb of wanton or ramen noodles
1 whole baby bok Choy
2 cups of any mushroom you like
2 cans of chicken or vegetable broth

Cook everything but shrimp in the broth and simmer till done. Cook shrimp separately after washing and add to the soup. 

2 comments:

Jesser said...

Ooh, I likey.

foodiechickie said...

:)