Wednesday, August 06, 2014

Grilled flap steak and mashed turnips

I loved mashed turnips. I think they are so much more flavorful than potatoes. And the same goes for Cassava/Yuca but in fry form. Anyway I boiled then mashed some turnips and added butter and half an half. I had a flap steak marinating in olive oil, salt and pepper. It was delicious dinner.

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