Monday, February 17, 2014

Forgot to mention that a nice dip we had for the Superbowl was a Mexican corn dip. So easy to put together and delicious. We enjoyed it with corn chips. We even added a bit of bacon on top. You know for good measure. Heh. 

Mexican Corn Dip 

adapted from Beneath My Hearth

2 cans Mexican corn, drained
8 oz. mayonnaise
8 oz. sour cream
1 sm. jar of diced pimento
2 c. medium grated cheddar cheese
1 t. garlic powder (or garlic salt)
1 t. Accent {in the spice aisle}
1 c. jalapeƱo pepper or a milder pepper  {measure 1 cup and then dice into small pieces}
Mix and enjoy!

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