Monday, January 13, 2014

Quinoa Salad

I needed a quick dinner and was lucky enough to work with what I had in my fridge and pantry. Though I am sure the recipe is not one I invented. It was just about a cup of quinoa cooked in beef broth(or whatever broth you have on hand), cup of chopped Kalamata olives, two plum tomatoes, a can of drained corn, and some parsley. I added a combination of olive oil and balsamic vinegar. Easy peasy. And delicious. 

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