Wednesday, November 27, 2013

Mashed Sweet Potatoes Brulee

I will be making this recipe for the third Thanksgiving in a row. It sounds decadent and difficult to make. But it really isn't a difficult recipe at all. Yet it tastes out of this world. Another win from Skinny Girl!

Mashed Sweet Potatoes Brulee

Adapted from
Servings: 14 •


5 1/2 lbs sweet potatoes, peeled and boiled until soft
3/4 cup
1% milk
3 tbsp light butter, softened
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup unpacked light brown sugar


 When the potatoes are cooked and soft, combine them with milk, light butter, salt, cinnamon and nutmeg and mash or puree until smooth. Spoon into a 9 x 9 or 11 x 7-inch baking dish. Preheat the broiler. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts, careful not to burn. Let it stand until the melted sugar hardens (about 5 minutes).

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