Dinner was literally thrown together. I had leftover cauliflower and kale because of the soups I made. I remember loving the recipe for the cauliflower patties. Brocoli rabe is a favorite so why wouldn't kale work the same way. Both side dishes turned out fantastic.
We had frozen some thin steaks we got on a sale a while back and I had fresh thyme in the fridge. I had always wanted to make compound butter because it is so very easy. The thyme worked so great with the butter and steaks. It was half a stick of butter and a teaspoon of fresh thyme. Fresh is the way to go.
It was a healthy, quick and very delicious meal.