I've become a bit of a iced coffee addict. I don't really care for it hot but cold I can't seem to live without it in the mornings. But it can become an expensive habit so I looked online for recipes. I found one at Food52 I currently like to use.
See the liquid gold in there
And then I found on Jenny's site
that she freezes extra iced coffee so she can add them to her coffee. Genius!!!
I like mine with a l1/8 of a cup of half and half and a teaspoon of natural sugar.