Monday, February 04, 2013

I love Buffalo Chicken. And I wanted to enjoy it more as a meal rather than just an appetizer. So I was thrilled to find a recipe that gave me enough chicken for two meals.  And it was perfect because the crockpot did most of the work.

Buffalo Chicken Wraps Recipe

2 lbs. boneless skinless chicken breasts
1/2 tsp. salt
3/4 cup Franks Buffalo Wing Sauce
3/4 cup ranch dressing, light
10 - 100 calorie whole wheat tortillas

Place chicken and salt in the crockpot.  Cover and cook for 6 - 7 hours on
low.  Remove chicken and empty crock pot of water. Shred the chicken and add
back to the slow cooker.  Mix ranch and buffalo wing sauce in a small bowl.
Add the sauce to the chicken and stir.  Serve on tortillas with lettuce.

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