I am always on the look out to try a different pasta recipe. Pasta and potatoes to me are the ultimate comfort food. So I was happy to find this simple and tasty recipe.
Adapted from
http://life-as-a-lofthouse.blogspot.com/2013/02/three-cheese-chicken-alfredo-bake.html?m=1
1 (16 ounce) box Penne pasta noodles
2 (10 ounce) containers Alfredo sauce
1 cup sour cream
1 (15 ounce) container Ricotta cheese
2 cloves of garlic, minced
2 cups cooked, diced chicken
1/4 cup grated Parmesan cheese
2 teaspoons dried Parsley
1 teaspoon Italian seasoning
2 cups shredded Mozzarella cheese
Directions: Boil Penne pasta in a large pot of water, according to package directions. Drain water, and then return pasta to pot. Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine and then pour mixture into a greased 9x13 baking dish. Sprinkle the top evenly with the mozzarella cheese.
Bake at 350 degrees F. for 30 minutes, or until hot and bubbly
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