I had chicken, potatoes and lemon so I decided I would make Greek Lemon Chicken. Though I think the recipe should be called Medittereanen Chicken. I remember several aunts making a similar dish. The meal was satisfying and easy to make. A salad on the side goes great with it.
Greek Lemon Chicken
Adapted by Adapted from Everybody Likes Sandwiches Ingredients: 4 chicken thighs (skins removed or not, your call) 2 lemons, juiced 4 cloves garlic, smashed 1/2 t dried oregano 1/4 t salt 1/4 t dried chili flakes
Directions: Rinse and dry chicken and place in a ziplock bag. Combine remaining ingredients in a small bowl and pour over chicken. Seal bag and refrigerate for 2 hours, flipping the bag once.
Preheat oven to 425F. Place chicken and marinade into a baking dish and bake for 45-55 minutes. The chicken is done when the juices run clear after being pierced with a knife