Wednesday, June 13, 2012

I love fish and like most folks am looking for ways to prepare it differently. I spotted the below recipe at Stacey Snacks Online and decided to give it a try. Am I glad I did. The fish came out so moist and scrumptious. It was great cold the next day also. Definitely a keeper.

Ciao Chow Linda's Spiced Salmon: 2 portions
Adapted from  Stacey Snacks Online

Serves 4 

(2) 6 oz. salmon filets
juice of 1/2 lemon 
1 tbsp. brown sugar
2 tsp chili powder
grated zest of the half lemon
3/4 tsp ground cumin
1/2 tsp kosher salt
1/4 tsp cinnamon

Spray some PAM on a foil lined baking sheet (parchment paper is good too). Lay the salmon filets on the foil.

Preheat oven to 425F.

Squirt the fresh lemon juice over the salmon pieces.

Mix the spices and zest together.

Divide the spice mixture in half and pat it down on the salmon. Bake for 12-15 minutes, depending on the thickness of the fish.

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