Buffalo Chicken Wraps Recipe
From Debbie Does Healthy
2 lbs. boneless skinless chicken breasts
1/2 tsp. salt
3/4 cup Franks Buffalo Wing Sauce
3/4 cup ranch dressing, light
10 - 100 calorie whole wheat tortillas
Place chicken and salt in the crockpot. Cover and cook for 6 - 7 hours on
low. Remove chicken and empty crock pot of water. Shred the chicken and add
back to the slow cooker. Mix ranch and buffalo wing sauce in a small bowl.
Add the sauce to the chicken and stir. Serve on tortillas with lettuce.