Friday, August 14, 2009

I love Trader Joe's. That is an understatement though. I always find something different to buy. My latest find was Korean BBQ or Bulgogi. It was so delicious. Cooked wonderfully on the Foreman. The meat was so tender and tasty. We enjoyed it with some Chipotle Ranch fries. Also from Trader Joe's. But buying the ribs can get a bit pricey, even though they are premarinated so it inspired me to find my own recipe and start making it myself. Very easy and the results are the same, marinate short ribs over night with garlic, soy sauce, chili oil, scallion and sesame oil.

1 comment:

Abby said...

Oh my gosh what a fabulous weekend splurgish meal! I never get to TJ's so I love that you figured it out on your own!