Foodie Chickie

I tried Trader Joe's Lobster Ravioli and it did not disappoint. Actually I can't think of any occasion they have disappointed me. I had brought it frozen for work(there weren't any left overs from last night's dinner) with a Ziploc bag of Parmesan and some butter. I keep a small Pyrex container in my desk. I boiled the ravioli in the microwave. Drained the water after it was done. Added the couple of pats of butter and reheated it till the butter melted. Sprinkled the Parmesan on top. OMG it was heavenly. The instructions said to boil. So I thought I should follow that instead of just nuking it. I am glad I did.



Photo from the impulsivebuy.com