I got to sample their crab cakes, marinara sauce with fresh crab meat, tomato corn salsa with fresh crab meat, tartar and cocktail sauces.
I thought it was pretty inventive to add crab meat to marinara and salsa. It gives it a nice tang. I would definitely serve the salsa at parties and as an appetizer.
The crab cakes make a great burger also. Flavorful and moist.
Though I am used to eating seafood and pasta in a cream base; the crab in the marinara sauce was pretty tasty.
I would recommend ordering from The Crab Place especially since the holidays are around the corner. Perhaps a nice crab cake to serve as an appetizer on Thanksgiving. And definitely any of their seafood products for Christmas Eve dinner.