Thursday, November 13, 2008

It's that time of the year again when I begin to think of what cookies I will bake for my office's cookie exchange; as well as the cookies I give out during Christmas.

To help me in my quest in determining what recipes to use I came across an article in Gourmet Magazine on the best cookies from the 1940's to present.

The article had a lot of interesting cookies I had never heard of and some standard ones as well.

Photo from Gourmet Magazine

1 comment:

Sara said...

Those cookies look delicious! Are they pistachio and a dried fruit? Maybe cranberry?