Wednesday, August 15, 2007

Another favorite Armenian dish of mine is Kibbeh. It is ground meat mixed with spices and herbs that stuffed in Bulgar wheat.

Kibbeh is primarily served as an appetizer. Much like Dolma the recipe is altered depending on what the country and household makes it.

I found some premade in the freezer section of my local Middle Eastern store, but it was a tad too sweet. I prefer it savory.

Kibbeh makes a great appetizer.

1 comment:

laura said...

Oooh! I have wondered for a long time what Kibbeh was! I'll have to try it now!