Caramelized Onion and Sausage Tart Tatin
Adapted from Best Ever Three & Four Ingredient Cookbook
1lb Toulose Sausage(any will do really)
2 large onions sliced
9 ozs. ready made puff pastry, thaw if frozen
3 Table Spoons Sunflower oil
Salt & Pepper to taste
Preheat oven to 375. Heat oil. Add sausages. Cook over gentle heat. Turning occasionally for 7 to 10 minutes or until cooked through. Remove from pan and set aside.
Pour remaining oil in frying pan. Add onions. Season with salt & pepper. Cook over gentle heat also. Turning occasionally for 10 minutes.
Slice sausage and stir into the onion mixture.
Remove from heat and set aside.
Roll out puff pastry. Cut into larger circle than pan. Lay pastry over sausage and onions. Tuck in the edges and bake for 20 minutes or until dough has risen. Serve.
I altered the recipe by baking the sausage and onions on top of the puff pastry. Still tasty.