Friday, May 26, 2006
I am not usually a fan of swiss cheese. I know suprising. A cheese that I don't enjoy. I find the taste a little plasticy. I'll really only eat Swiss in French Onion Soup. And that is only because it is melted. But I accidently purchased some Havarti and although the taste reminds me of Swiss it is much milder. It also comes in a variety of flavors such as Jalapeno and dill.