I really didn't have a favorite type of warm fish. Until I tasted Tilapia. But more on that shortly. I don't count shell fish as fish although it is seafood. I know I have wacky reasoning. I do love all shellfish: lobster, shrimp, squid, scallops, oysters, crabs, mussels. In a cold or warm dish. Ok maybe not all shellfish. I'm not too keen on crawfish. My favorite cold fish is Lox which is basically salted Salmon. Love those salty peach colored, creamy fishies. It's heavenly on a bagel with plain cream cheese, onion and tomato. Ok onto my favorite warm fish. Tilapia is light and easy on the palate. I whipped up some for dinner recently. I coated the Tilapia in egg, patted it in Panko(so awesome but that is for another post) seasoned with Adobo and Paprika and lightly fried it in olive oil. It was a delicious meal. If you want recipes click here.
Not so much
Song Stuck In My Head: Afternoon Delight from Anchorman.(Damn you Ron Burgundy & Niel!)