Chuy’s Creamy Jalapeno Dip

Peruvian food is a favorite in my household. Flavorful roasted chicken, yuca and Chaulufan rice. And their green sauce oh my word it is phenomenal. I dip the chicken in it. The yuca in it. Sometimes I put some on grilled steak. It's flavor country. And here is an easy recipe I can make at home so I don't have to pay $5 a tub. Heh.

Chuy's Creamy Jalapeno Dip

Adapted from: http://whoneedsacape.com/2012/11/take-out-fake-out-chuys-creamy-jalapeno/

Ingredients

• 1 cup real mayonnaise
• 1/3 cup buttermilk
• 1/3 cup sour cream
• 1-4 oz. can chopped jalapeños (cut this in half if you don't like spicy)
• 1-4 oz. can chopped green chiles
• 1/3 cup chopped cilantro
• 1-1 oz. packet of dry ranch dressing mix
• 1/2 tsp. minced garlic

Instructions

1. Throw all ingredients into a blender or food processor and process until smooth. Enjoy as a chip dip, salad dressing, or sauce!
2. Refrigerate any leftovers- the flavors meld and get better overnight. Yummm!